The unmissable gastronomic event of the year is almost here!
From November 4 to 6, Barcelona will become the capital of gastronomy. We can’t wait to see you there!
We talk about gastronomy in all its forms
(Re)thinking the restaurant business
Under the theme “(Re)thinking the Restaurant Business,” Gastronomic Forum Barcelona will focus on the next generation of chefs, the transformative power of cooking, and Catalan cuisine. These topics will be explored through talks, showcookings and debates, highlighting both promising young chefs and established figures
Oriol Castro
Artur Martínez
Jordi Roca
Laura Colagreco
Andoni Luis Aduriz
Nandu Jubany
Toño Pérez
Esther Merino
Adejoké Bakaré
Fina Puigdevall
Maria Nicolau
Osman Sezene
Our spaces, places to do business and share experiences...
Success stories from the hand of its protagonists. The Auditori allows to enjoy live presentations by the most prestigious chefs.
This is the space that will host organic and local producers with sustainable gastronomy activities. With the collaboration of Slow Food Barcelona.
Space promoted by the Provincial Councils of Barcelona, Girona and Lleida together with Prodeca, which highlights the value of Catalan agri-food producers.
The space in which, with a commitment to spreading knowledge in gastronomy, Makro will offer live cooking sessions on the latest gastronomic trends.
Cooking sessions and demonstrations, with final tasting of the elaborated plates.
The new space where pizza activities will take place, such as the Pizza por Pasión Championship and live demonstrations by the best pizza makers in Europe. The Spanish Coffee in Good Spirits Championship will also be held.
In the Forum Lab you will find a multidisciplinary space for new trends. Debates, conferences and round tables starring experts in sustainability, food innovation, new technologies and marketing, among other subjects.
Download the app and maximise your experience
Some of the visitors who have already confirmed their attendance
SECTORS
An adapted offer
One of the best opportunities of the year to meet again, share experiences and do business
Gastronomic Products
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
Equipment and machinery for the hospitality industry
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
Machinery for pastry, bakery and confectionery
- Machinery for pastry, bakery and confectionery
Clothing, utensils and textiles
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
Technology and software
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
Others
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy
Discover the advantages of visiting the show
Make
contacts
Build new commercial ties with the leading companies from the food and foodservice sectors, plus small primary and local producers.
Share
experiences
Food in all its forms. Our spaces and forums, the best place to share experiences.
Discover
trends
We draw the main operators in the market and demo the latest trends and advances in food industry R&D&I and its value chain.
Grow with
the industry
We will be talking about sustainability, food innovation, new technologies and marketing, and much, much more.
Get a taste of what’s coming— this is how we live the 2023 edition.
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