USEFUL LINKS:
UNITED IN SUPPORT OF DANA
Due to the emergency situation in Valencia and other parts of the country, the exhibitor companies donated more than 2,490 kilos of surplus food from the show, which will be distributed through the Fundació Banc dels Aliments to help those affected by the DANA.
GFB 2024
Catch up on everything we’ve experienced these past days
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2024 HIGHLIGHTS
Exhibitors
280
+
Professional visitors
16099
Presentations, showcookings & debates
+
120
Speakers
0
with 42 Michelin stars
Some key figures from this year’s edition
Under the theme “(Re)thinking the restaurant business,” Gastronomic Forum Barcelona focused on the new generation of chefs, the transformative power of food, and Catalan cuisine. These topics were explored through talks, showcookings, and debates, featuring both emerging talents and renowned chefs
Oriol Castro
Disfrutar ***, Barcelona
Artur Martínez
Aürt *, Barcelona
Jordi Roca
El Celler de Can Roca ***, Girona
Laura Colagreco
Mirazur ***, Menton, France
Andoni Luis Aduriz
Mugaritz **, Errentería
Nandu Jubany
Can Jubany *, Calldetenes
Toño Pérez
Fundación Atrio Cáceres ***, Cáceres
Esther Merino
Fango, Àvila
Adejoké Bakaré
Aurt*, Barcelona
Fina Puigdevall
Les Cols **, Olot
Maria Nicolau
Vilanova de Sau
Osman Sezene
ODUrla *, Izmir, Turquía
LEARN
Auditori
Auditori
Success stories from the hand of its protagonists. The Auditorium allows to enjoy live presentations by the most prestigious chefs.
Our spaces, places to do business and share experiences...
INTERACT
Taller
Taller
Cooking sessions and demonstrations, with final tasting of the elaborated plates.
INNOVATE
Forum Lab
Forum Lab
In the Forum Lab you will find a multidisciplinary space for new trends. Debates, conferences and round tables starring experts in sustainability, food innovation, new technologies and marketing, among other subjects.
SURPRISE YOURSELF
Aula Forum
Aula Forum
A new area devoted to everything about pizza, such as the Pizza por Pasión Championship and live demonstrations by the best pizza makers in Europe. The Spanish "Good Spirits" Championship will also be held.
BE AWARE
Aula Mercat Barcelona
Aula Mercat Barcelona
This is the space that will host organic and local producers. Numerous activities will take place here around sustainable gastronomy, led by renowned chefs. In collaboration with Slow Food Barcelona.
DEBATE
Catalonia's pantry
Catalonia's pantry
Space promoted by the Provincial Councils of Barcelona, Girona and Lleida together with Prodeca, which highlights the value of Catalan agri-food producers.
GET TO KNOW
Aula Makro
Aula Makro
In this space, with a commitment to sharing culinary knowledge, Makro offers live cooking sessions on the latest food trends.
SECTORS
An adapted offer
One of the best opportunities of the year to meet again, share experiences and do business
Gastronomic Products
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
Equipment and machinery for the hospitality industry
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
Machinery for pastry, bakery and confectionery
- Machinery for pastry, bakery and confectionery
Clothing, utensils and textiles
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
Technology and software
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
Others
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy
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