EFOOD from gastronomy to design

EFOOD is a forum where academics and food and design experts collaborate in a transdisciplinary way to examine the performance of food systems. 150 experts from 30 countries will discuss the possibilities of (re)-transforming, rethinking and redesigning food systems, making them more inclusive, equitable and sustainable. It may seem like an insurmountable challenge, but in reality there are concrete actions that food experts and designers can take. EFOOD is organised by FORK and in this edition, co-organised by ELISAVA.