Hotel and Tourism School of Lleida with local products from: Alt Urgell, Alta Ribagorça, Segarra and Pla de Urgell
The students of the Lleida Hospitality School will present several dishes made with products from the regions of Alt Urgell and Pla d'Urgell. Goat meat, hamburgers, roast beef and natural tomato will be the main ingredients of the preparations prepared by the students.
You can also taste an excellent bone broth made by a local producer in the area
Speakers:
Alumnes Escola d’Hoteleria i Turisme de Lleida
Roger Riu (Tècnic de desenvolupament local del Consell Comarcal del Pla d'Urgell - Delicadeses del Pla)
Cal Valls (Vilanova de Bellpuig), Mos de Tros (Vallverd), Càrniques del Pla (Mollerussa), Oli Aberquí (Vila-sana), Bernau Herbes (Cervera)
Rubén Ruiz (Huma Slow Broth, Vall de Boí)
El Rebost de CatalunyaThe students of the Lleida Hospitality School will present several dishes made with products from the regions of Alt Urgell and Pla d'Urgell. Goat meat, hamburgers, roast beef and natural tomato will be the main ingredients of the preparations prepared by the students.
You can also taste an excellent bone broth made by a local producer in the area
Speakers:
Alumnes Escola d’Hoteleria i Turisme de Lleida
Roger Riu (Tècnic de desenvolupament local del Consell Comarcal del Pla d'Urgell - Delicadeses del Pla)
Cal Valls (Vilanova de Bellpuig), Mos de Tros (Vallverd), Càrniques del Pla (Mollerussa), Oli Aberquí (Vila-sana), Bernau Herbes (Cervera)
Rubén Ruiz (Huma Slow Broth, Vall de Boí)
