Local products from: Alt Urgell, Les Garrigues and Urgell

Products from the Urgell and Les Garrigues regions will be presented by their producers. They will explain their philosophy and trajectory and will give them a taste of their most iconic and unique products closely linked to the regions of origin. Nougat, liqueurs, and dishes from the territory's cuisine by the young and renowned chef Sergi Aritzeta.

Producers:
Zoe Valero (Torrons Fèlix, Agramunt)
Sergi Aritzeta (El Truc Restaurant, Agramunt)
Andreu Culleré (Cooperativa Tres Cadires, Arbeca)