Local products from: Alt Urgell, Les Garrigues and Val d’Aran
In this session we will discover 4 products from the Alt Urgell, Les Garrigues and Val d'Aran regions will be presented, explaining their company and giving them a taste of their most iconic and unique products, closely linked to the regions of origin. We will be able to try the bull de trossos, an ecological and biodynamic oil, the Aranese pot and a red wine from Arbeca.
Producers:
Gemma Orrit (Carnisseria Ca l’Àngel, Peramola)
Mònica Sanmartí (Aran Codina, Artíes)
Neus Costa (Oli Cometes, Cervià de les Garrigues)
Gerard Aldoma (Celler Vinya Els Vilars, Arbeca)
In this session we will discover 4 products from the Alt Urgell, Les Garrigues and Val d'Aran regions will be presented, explaining their company and giving them a taste of their most iconic and unique products, closely linked to the regions of origin. We will be able to try the bull de trossos, an ecological and biodynamic oil, the Aranese pot and a red wine from Arbeca.
Producers:
Gemma Orrit (Carnisseria Ca l’Àngel, Peramola)
Mònica Sanmartí (Aran Codina, Artíes)
Neus Costa (Oli Cometes, Cervià de les Garrigues)
Gerard Aldoma (Celler Vinya Els Vilars, Arbeca)
