Local products from: Alt Urgell, Pla d’Urgell and Segarra

The regions of Lleida are rich in producers and diverse products such as cold cuts, cheeses, nuts, wines, vermouth and much more. A session to discover and taste products from the regions of Alt Urgell, La Segarra and Pla d'Urgell.

Producers:
Toni Vilà (Embotits Ciervo, Cervera)
Virginie Buu-Hoi Tacies (Cal Tonillo, La Prenyanosa)
Delicadeses del Pla: Formatges Camps, El Palau d’Anglesola
Marc Cuenca (Fundador Marnuthem, Bell-lloc d'Urgell)
Delicadeses del Pla: Productes Naturals Capell, Bellvís
Delicadeses del Pla: Nous Panadés, El Poal