Moroccan cuisine

Quach proposes a gastronomic experience focused on telling history through food. With no stridencies and no foreign ingredients, because it remains faithful to the calendar of the orchard, the land and the sea. Quach continues his path with the creativity that identifies him and the legitimacy that gives him continuously to investigate the gastronomic links between the Roman world, Greece, Turkey, Morocco and Catalonia. The objective is clear: bring to the table the cultural symbiosis that merges the Mediterranean Sea.