Session Catalonia. Presentation Catalonia World Gastronomy Region 2025 with tasting of products with PGI and DOP
Presentation of Catalonia World Gastronomy Region 2025 defining the strategic lines and the projects that will be carried out on the occasion of this recognition. During the session we will talk about the gastronomic wealth of Catalonia and as a sample we will talk about the products with DOP and IGP that have a significant presence in the Catalan territory.
During the session you will be able to taste some of the Catalan products that have these seals such as IGP Torró d'Agramunt, IGP Poma de Girona, IGP Llonganissa de Vic, DOP Empordà oils, DOP Baix Ebre Montsià, DOP Les Garrigues, DOP Siurana and DOP Terra Alta, and the wines of DO Bages, DO Empordà, DO Costers del Segre and DO Terra Alta.
Speakers:
Dèlia Perpiñà (Gerent Catalunya Regió Mundial de la Gastronomia)
Josep Pere Colat (President Federació Catalana DOP-IGP)
Pep Nogué (Cuiner)
Presentation of Catalonia World Gastronomy Region 2025 defining the strategic lines and the projects that will be carried out on the occasion of this recognition. During the session we will talk about the gastronomic wealth of Catalonia and as a sample we will talk about the products with DOP and IGP that have a significant presence in the Catalan territory.
During the session you will be able to taste some of the Catalan products that have these seals such as IGP Torró d'Agramunt, IGP Poma de Girona, IGP Llonganissa de Vic, DOP Empordà oils, DOP Baix Ebre Montsià, DOP Les Garrigues, DOP Siurana and DOP Terra Alta, and the wines of DO Bages, DO Empordà, DO Costers del Segre and DO Terra Alta.
Speakers:
Dèlia Perpiñà (Gerent Catalunya Regió Mundial de la Gastronomia)
Josep Pere Colat (President Federació Catalana DOP-IGP)
Pep Nogué (Cuiner)
