The art of canning
Canning is an exceptional technique for preserving seasonal products and being able to enjoy them at any time of the year. The session will allow us to get to know the products of two companies that work by hand with local products. Can Bech with a wide range of fruit in syrup, jams and sauces, and the Museu de la Confitura artisan maker of jams and jams with more than 150 different flavors.
Producers:
Alba Sala (Can Bech, Fontanilles and Palafrugell)
Teresa Millas (Museu de la Confitura, Torrent)
Canning is an exceptional technique for preserving seasonal products and being able to enjoy them at any time of the year. The session will allow us to get to know the products of two companies that work by hand with local products. Can Bech with a wide range of fruit in syrup, jams and sauces, and the Museu de la Confitura artisan maker of jams and jams with more than 150 different flavors.
Producers:
Alba Sala (Can Bech, Fontanilles and Palafrugell)
Teresa Millas (Museu de la Confitura, Torrent)
