The evolution of traditional ingredients

Pasquale Moro, a technician from the Italian flour company Molino Casillo, will explain the benefits of flours made with wheat germ. A line of state-of-the-art pizza flours, with an aroma and nutritional properties that make all the difference. Together with Fabrizio Mantini, CBG's technical sales specialist, they will prepare a traditional focaccia using the most advanced ingredients.