The impact of AI in gastronomy: can technology replace the human factor?
Organised by the Sustainable Restaurant Foundation in the framework of ForumLab, it consists of an inaugural conference, a round table and an experiential activity.
11:00 - 11:40
Inaugural Conference
Antropology of the bar: an approach to the study of emotions
Sergio Gil
Founder and President of the Sustainable Restaurants Foundation.
11:45 - 13:00
Round Table
Behind Artificial Intelligence, knowledge or barbarism?
Sergio Gil
Xavier Medina
Jose Garteizgoxeoascoa
Eladi Martos
Jorge C. Juárez
Emma G. Cabanas
13:15 - 14:15
The curious case of the croquette bias
Manuela Delgado
Organised by the Sustainable Restaurant Foundation in the framework of ForumLab, it consists of an inaugural conference, a round table and an experiential activity.
11:00 - 11:40
Inaugural Conference
Antropology of the bar: an approach to the study of emotions
Sergio Gil
Founder and President of the Sustainable Restaurants Foundation.
11:45 - 13:00
Round Table
Behind Artificial Intelligence, knowledge or barbarism?
Sergio Gil
Xavier Medina
Jose Garteizgoxeoascoa
Eladi Martos
Jorge C. Juárez
Emma G. Cabanas
13:15 - 14:15
The curious case of the croquette bias
Manuela Delgado
