The sausage pantry
In the session The Sausage Pantry, 4 sausage producers will be presented and will show their most iconic and unique products. From stuffed pig's feet, to a dish made with bone belly, to the original rabbit sausage or pâtés with local products.
Producers:
Enric Rosell (Ca l'Estevet)
Jaume Viñallonga (Cal Cabré 1910)
Albert Puig (Llonganissa de conill)
Cristina Barbacil (Mallart Xarcuters Artesans)
In the session The Sausage Pantry, 4 sausage producers will be presented and will show their most iconic and unique products. From stuffed pig's feet, to a dish made with bone belly, to the original rabbit sausage or pâtés with local products.
Producers:
Enric Rosell (Ca l'Estevet)
Jaume Viñallonga (Cal Cabré 1910)
Albert Puig (Llonganissa de conill)
Cristina Barbacil (Mallart Xarcuters Artesans)
