Adejoké Bakare
Chef | Chishuru * London
Biography
Of Nigerian origin, she is the first black woman in the UK and the second in the world to win a Michelin star for her restaurant where she serves West African recipes in an elegant and simple setting, serving an affordable £45 lunchtime menu and a £95 evening menu.
Sessions
17:30h
Talk |
West African cuisine in the heart of London
Adejoké Bakare
Chishuru *
Chef
Lourdes López
Journalist
Presenter