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    Adrià Pou

    Chef | Garden Pizza Sant Cugat
    Adrià Pou

    Biography

    After working for years in the UK as head chef for brands such as Franco Manca and reference in vegan pizza such as Purezza, he currently leads product R&D at Garden Pizza as well as the operations of all its kitchens.

    Sessions

    14:30h
    Showcooking |  

    I+S+i (Innovation, Sustainability and inclusion)

    Nacho Núñez
    Nacho Núñez Garden Pizza CEO
    Adrià Pou
    Adrià Pou Garden Pizza Chef

    #Pizza

    06-11-2024 14:30 06-11-2024 15:15 Europe/Madrid I+S+i (Innovation, Sustainability and inclusion)

    Garden Pizza is an artisan pizza chain ranked among the 50 best in the world that combines quality, inclusion and positive impact in equal parts.

    This presentation will delve into the various essential axes of the brand that give it uniqueness such as:

    Quality: Technique and quality go hand in hand (Types of pizza, flour, styles, ingredients...)

    Space: The connection between the living process of plants and pizza

    Positive Impact: We want to change the world (Sustainability and circular economy)

    Inclusion: We love diversity

    Togetherness: Sharing together

    During the presentation, a tasting associated with each axis will be offered.

     

     Aula Makro
    Wed 6 14:30h - 15:15h Aula Makro
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