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Adrià Pou

Chef | Garden Pizza Sant Cugat
Adrià Pou

Biography

After working for years in the UK as head chef for brands such as Franco Manca and reference in vegan pizza such as Purezza, he currently leads product R&D at Garden Pizza as well as the operations of all its kitchens.

Sessions

14:30h
Showcooking |  

I+S+i (Innovation, Sustainability and inclusion)

Nacho Núñez
Nacho Núñez Garden Pizza CEO
Adrià Pou
Adrià Pou Garden Pizza Chef

#Pizza

06-11-2024 14:30 06-11-2024 15:15 Europe/Madrid I+S+i (Innovation, Sustainability and inclusion)

Garden Pizza is an artisan pizza chain ranked among the 50 best in the world that combines quality, inclusion and positive impact in equal parts.

This presentation will delve into the various essential axes of the brand that give it uniqueness such as:

Quality: Technique and quality go hand in hand (Types of pizza, flour, styles, ingredients...)

Space: The connection between the living process of plants and pizza

Positive Impact: We want to change the world (Sustainability and circular economy)

Inclusion: We love diversity

Togetherness: Sharing together

During the presentation, a tasting associated with each axis will be offered.

 

Aula Makro
Wed 6 14:30h - 15:15h Aula Makro
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