Aitor López Martínez
Chef | Citrus del Tancat Alcanar
Biography
Originally from Xàtiva, trained at the Escola d'Hostaleria de Castelló, he worked in restaurants such as Ricard Camarena in Valencia, and now runs the kitchen at Citrus, the restaurant at Tancat de Codorniu, where he is developing a gastronomic project centred on local products from the Delta de l'Ebre.
Sessions
16:00h
Awards |
Award Cuiner 2024 Gastronomic Forum Barcelona
Beatrice Casella Ivan Garcia
Glug
Chef
Àngel Esteve
Sisè
Chef
Aitor López Martínez
Citrus del Tancat
Chef
Marietta Richter Victor Martín
Safo
Chef
Esteve Garcia Vilanova
La Jovita
Chef
David Morera
Deliri
Chef
Carme Gasull
Journalist
Presenter
Pep Palau
Gastronomic Forum Barcelona
Codirector
Presenter