Albert Ventura
Chef | Coure Barcelona
Biography
Trained in various haute cuisine restaurants, Albert Ventura has been at the helm of, among others, the emblematic Coure restaurant since 2005, where he practices signature, product and market cuisine.
Sessions
18:00h
Workshop with tasting |
Twenty years of Catalan cuisine in Barcelona
Jordi Vilà
Alkímia *
Chef
Albert Ventura
Coure
Chef