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    Anna Riera

    Journalist
    Anna Riera

    Sessions

    15:30h
    Talk |  

    Projects that transform the world

    Selassie Atadika
    Selassie Atadika Midunu Chef
    Toño Pérez
    Toño Pérez Fundación Atrio Cáceres *** Chef
    José Polo
    José Polo Fundación Atrio Cáceres *** Sommelier
    Andrés Torres
    Andrés Torres Casa Nova * Chef
    Lourdes Reyzábal
    Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President
    María Areces
    María Areces Fundación Raíces Coordinator "Empleo conciencia"
    Anna Riera
    Anna Riera Journalist Presenter

    04-11-2024 15:30 04-11-2024 17:30 Europe/Madrid Projects that transform the world

    Six social projects that contribute to making a fairer world possible through cuisine, presented by their promoters, four professionals committed to their environment..

     Auditori
    Mon 4 15:30h - 17:30h Auditori
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    17:45h
    Workshop with tasting |  

    Fermented foods in Korean cuisine

    Kwang Uh
    Kwang Uh Baroo Chef
    Mina Park
    Mina Park Baroo Chef
    Anna Riera
    Anna Riera Journalist Presenter

    04-11-2024 17:45 04-11-2024 18:45 Europe/Madrid Fermented foods in Korean cuisine

    A session in which you can learn all the secrets of Korean cuisine from these two famous chefs who have their restaurant in the heart of Los Angeles. Final tasting.

     Taller
    Mon 4 17:45h - 18:45h Taller
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    15:30h
    Workshop with tasting |  

    Responsible cooking, from farm to fork with bonÀrea

    Arnau París
    Arnau París Chef
    Genís Parareda
    Genís Parareda bonÀrea Agrupa Chef
    Anna Riera
    Anna Riera Journalist Presenter

    #Sponsored session

    05-11-2024 15:30 05-11-2024 16:30 Europe/Madrid Responsible cooking, from farm to fork with bonÀrea

    This presentation will focus on how the vertical integration model and bonÀrea's commitment to the territory and the environment allow us to offer fresh, quality, local food. It will show how efficiency in each step of the food chain contributes to a more sustainable cuisine, with less waste and more respect for the natural environment. Attendees will be able to see in action how delicious dishes can be prepared and tasted using ingredients managed under this circular model.

     

    Translated with DeepL.com (free version)

     Taller
    Tue 5 15:30h - 16:30h Taller
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