Artur Martínez
Chef | Aürt * Barcelona
Biography
His phrase ‘I prefer thoughtful simplicity to forced complexity’ sums up his ideology. With an efficient technique and using the minimum ingredients, he creates a natural and clear cuisine, avoiding clichés and juggling. Simple and bare dishes.
Sessions
11:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (1)
Artur Martínez
Aürt *
Chef
Nandu Jubany
Can Jubany *
Chef
Joan Juncà
Ca l’Enric *
Head of Room
Albert Raurich
Dos Pebrots
Takeshi Somekawa
Dos Pebrots
Chef
Jaime Agüera
Dos Pebrots
Chef
Carme Gasull
Journalist
Presenter