Borja Sierra
Chef | Granja Elena Barcelona
Biography
He is at the helm of this family-run restaurant,which has become a place of pilgrimage,where he took over the reins of the business set up by his father,which stands out for its extraordinary produce and Catalan cuisine recipes with the technique and sensitivity learned from Hilario Arbelaitz
Sessions
13:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (2)
Marc Gascons
Els Tinars *
Chef
Borja Sierra
Granja Elena
Chef
Joel Castañé
La Boscana *
Chef
Víctor Quintillà
Lluerna *
Chef
Mar Gómez
Lluerna *
Head of Room and Sommelier
Elena Gascons
Els Tinars *
Room Manager
Maria Ángeles Chiriboga
La Boscana *
Carme Gasull
Journalist
Presenter