Brais Pichel
Chef | Terra * A Coruña
Biography
In Fisterra, converting an old family bar into a restaurant, Pichel prepares a simple cuisine, based on produce, very immediate, very intuitive. Contemporary Galician and market food that only about fifteen diners enjoy at each service.
Sessions
11:00h
Talk |
Generation 90, the future is here
Brais Pichel
Terra *
Chef
Carlos Casillas
Barro *
Chef
Iris Jordan
Ansils
Chef
Rita Llanes
Leartá
Chef
Manu Lachica
Leartá
Chef
Aaron Ortiz
Kabo *
Chef
Jaione Aizpurua
Kabo *
Head of Room and Sommelier
Lluc Crusellas
Eukarya
Chocolatier
Esther Merino
Fango
Bartender
Diego Prado
Fango
Chef
Jorge Guitián
Gastronomic communicator
Presenter
Mónica Ramírez
Journalist
Presenter