Carlos Casillas
Chef | Barro * Ávila
Biography
At only 24 years old, Barro has become a place of pilgrimage. His proposal revolves around three key axes: Ávila and its producers, the commitment to the territory and the recovery of the gastronomic tradition of his land.
Sessions
11:00h
Talk |
Generation 90, the future is here
Brais Pichel
Terra *
Chef
Carlos Casillas
Barro *
Chef
Iris Jordan
Ansils
Chef
Rita Llanes
Leartá
Chef
Manu Lachica
Leartá
Chef
Aaron Ortiz
Kabo *
Chef
Jaione Aizpurua
Kabo *
Head of Room and Sommelier
Lluc Crusellas
Eukarya
Chocolatier
Esther Merino
Fango
Bartender
Diego Prado
Fango
Chef
Jorge Guitián
Gastronomic communicator
Presenter
Mónica Ramírez
Journalist
Presenter