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    Carme Gasull

    Journalist Barcelona
    Carme Gasull

    Sessions

    12:00h
    Talk |  

    Disfrutar 2024

    Oriol Castro
    Oriol Castro Disfrutar *** Chef
    Eduard Xatruch
    Eduard Xatruch Disfrutar *** Chef
    Carme Gasull
    Carme Gasull Journalist Presenter

    04-11-2024 12:00 04-11-2024 12:45 Europe/Madrid Disfrutar 2024

    The Disfrutar chefs will unveil in this session the creative proposals of what is considered the best restaurant in the world.

     Auditori | Auditori
    Mon 4 12:00h - 12:45h Auditori | Auditori
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    13:30h
    Talk |  

    Rethinking Catalan cuisine

    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef
    Carme Gasull
    Carme Gasull Journalist Presenter

    04-11-2024 13:30 04-11-2024 14:15 Europe/Madrid Rethinking Catalan cuisine

    The media chef will present his vision of Catalan cuisine by cooking the most representative dishes he prepares at La Taverna del Ciri.

     Auditori | Auditori
    Mon 4 13:30h - 14:15h Auditori | Auditori
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    18:15h
    Awards |  

    Best Artisan Panettone in Spain and Best Artisan Chocolate Panettone 2024 awards ceremony

    Carme Gasull
    Carme Gasull Journalist Presenter

    05-11-2024 18:15 05-11-2024 18:45 Europe/Madrid Best Artisan Panettone in Spain and Best Artisan Chocolate Panettone 2024 awards ceremony

    he Escola de Pastisseria del Gremi de Barcelona will present the awards for Best Artisan Panettone in Spain and Best Chocolate Panettone 2024.

     Auditori
    Tue 5 18:15h - 18:45h Auditori
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    16:00h
    Awards |  

    Award Cuiner 2024 Gastronomic Forum Barcelona

    Beatrice Casella Ivan Garcia
    Beatrice Casella Ivan Garcia Glug Chef
    Àngel Esteve
    Àngel Esteve Sisè Chef
    Aitor López Martínez
    Aitor López Martínez Citrus del Tancat Chef
    Marietta Richter Victor Martín
    Marietta Richter Victor Martín Safo Chef
    Esteve Garcia Vilanova
    Esteve Garcia Vilanova La Jovita Chef
    David Morera
    David Morera Deliri Chef
    Carme Gasull
    Carme Gasull Journalist Presenter
    Pep Palau
    Pep Palau Gastronomic Forum Barcelona Codirector Presenter

    06-11-2024 16:00 06-11-2024 17:30 Europe/Madrid Award Cuiner 2024 Gastronomic Forum Barcelona

    The Cuiner Gastronomic Forum Barcelona award, which was created in 2009, recognises the work of emerging chefs who offer quality culinary proposals, using local products, and who are committed to sustainable cuisine.

    During the event, six candidates pre-selected through online voting and the criteria of a specialised jury, cook live a dish that identifies them and summarises their cuisine.

    In collaboration with La Vanguardia.

     Auditori
    Wed 6 16:00h - 17:30h Auditori
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    11:00h
    Workshop with tasting |  

    Eight names and eight dishes of contemporary Catalan cuisine (1)

    Artur Martínez
    Artur Martínez Aürt * Chef
    Nandu Jubany
    Nandu Jubany Can Jubany * Chef
    Joan Juncà
    Joan Juncà Ca l’Enric * Head of Room
    Albert Raurich
    Albert Raurich Dos Pebrots
    Takeshi Somekawa
    Takeshi Somekawa Dos Pebrots Chef
    Jaime Agüera
    Jaime Agüera Dos Pebrots Chef
    Carme Gasull
    Carme Gasull Journalist Presenter

    05-11-2024 11:00 05-11-2024 12:30 Europe/Madrid Eight names and eight dishes of contemporary Catalan cuisine (1)

    Four great exponents of contemporary Catalan cuisine such as Artur Martínez (Aürt*) Nandu Jubany (Can Jubany*), the Juncà brothers (Ca l'Enric*) and Albert Rauriich (Dos Pebrots, Barcelona) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

     Taller
    Tue 5 11:00h - 12:30h Taller
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    13:00h
    Workshop with tasting |  

    Eight names and eight dishes of contemporary Catalan cuisine (2)

    Marc Gascons
    Marc Gascons Els Tinars * Chef
    Borja Sierra
    Borja Sierra Granja Elena Chef
    Joel Castañé
    Joel Castañé La Boscana * Chef
    Víctor Quintillà
    Víctor Quintillà Lluerna * Chef
    Mar Gómez
    Mar Gómez Lluerna * Head of Room and Sommelier
    Elena Gascons
    Elena Gascons Els Tinars * Room Manager
    Maria Ángeles Chiriboga
    Maria Ángeles Chiriboga La Boscana *
    Carme Gasull
    Carme Gasull Journalist Presenter

    05-11-2024 13:00 05-11-2024 14:30 Europe/Madrid Eight names and eight dishes of contemporary Catalan cuisine (2)

    Four great exponents of contemporary Catalan cuisine such as Marc Gascons (Els Tinars*), Borja Sierra (Granja Elena), Joel Castañé (La Boscana) and Víctor Quintillà & Mar Gómez (Lluerna*) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

     Taller
    Tue 5 13:00h - 14:30h Taller
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