David Morera
Chef | Deliri Barcelona
Biography
A disciple of Albert Ventura, he runs a small tavern-style restaurant in Barcelona's Eixample district. His cuisine is technically sound and his menu already boasts dishes that are classics, such as illustrated salads and rice with fresh prawns.
Sessions
16:00h
Awards |
Award Cuiner 2024 Gastronomic Forum Barcelona
Beatrice Casella Ivan Garcia
Glug
Chef
Àngel Esteve
Sisè
Chef
Aitor López Martínez
Citrus del Tancat
Chef
Marietta Richter Victor Martín
Safo
Chef
Esteve Garcia Vilanova
La Jovita
Chef
David Morera
Deliri
Chef
Carme Gasull
Journalist
Presenter
Pep Palau
Gastronomic Forum Barcelona
Codirector
Presenter