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    Fabrizio Mantini

    Chef | CBG Girona
    Fabrizio Mantini

    Sessions

    12:00h
    Showcooking |  

    The evolution of traditional ingredients CBG & Molino Casillo

    Pasquale Moro
    Pasquale Moro Molino Castillo
    Fabrizio Mantini
    Fabrizio Mantini CBG Chef

    #Pizza, #Sponsored session

    04-11-2024 12:00 04-11-2024 12:45 Europe/Madrid The evolution of traditional ingredients CBG & Molino Casillo

    Pasquale Moro, a technician from the Italian flour company Molino Casillo, will explain the benefits of flours made with wheat germ. A line of state-of-the-art pizza flours, with an aroma and nutritional properties that make all the difference. Together with Fabrizio Mantini, CBG's technical sales specialist, they will prepare a traditional focaccia using the most advanced ingredients.

     Aula Forum
    Mon 4 12:00h - 12:45h Aula Forum
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