Fina Puigdevall
Chef | Les Cols ** Olot
Biography
Since 1990, she has been running the restaurant she owns and cooks in the farmhouse where she was born. Her cuisine conveys a lot with few elements. She likes to strip her dishes down to the bare essentials, but without losing the poetry.
Sessions
12:45h
Dialogue |
The haute cuisine restaurant of the future
Andoni Luis Aduriz
Mugaritz **
Chef
Fina Puigdevall
Les Cols **
Chef
Romain Fornell
Caelis *
Chef
Cristina Jolonch
La Vanguardia
Journalist
Moderator