Francisco José Pérez Cano
Director | INSA UB Barcelona
Biography
Director of the Institute for Research in Nutrition and Food Safety at the University of Barcelona
Sessions
16:00h
Workshop with tasting |
Plant-Forward and Zero Waste Menus: the future of catering
Adelaida Ferrer Torrens
Torribera Mediterranean Center
Co-Executive Director
Moderator
Francisco José Pérez Cano
INSA UB
Director
Juli Carulla
Barcelona Culinary Hub
Coordinator and teacher
Tomas Romero
Universitat de Barcelona UB
Teacher
Marina Pérez-Llorca
INSA UB
Investigadora
17:30h
Workshop with tasting |
Strategy in the kitchen: the versatility of olive oil as a gastronomic transformer
Periko Ortega
Chef
Adelaida Ferrer Torrens
Torribera Mediterranean Center
Co-Executive Director
Moderator
Francisco José Pérez Cano
INSA UB
Director
Maria Perez Bosch
Universitat de Barcelona
Teacher