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    Genís Parareda

    Chef | bonÀrea Agrupa Guissona
    Genís Parareda

    Biography

    Cook of bonÀrea Agrupa

    Sessions

    15:30h
    Workshop with tasting |  

    Responsible cooking, from farm to fork with bonÀrea

    Arnau París
    Arnau París Chef
    Genís Parareda
    Genís Parareda bonÀrea Agrupa Chef
    Anna Riera
    Anna Riera Journalist Presenter

    #Sponsored session

    05-11-2024 15:30 05-11-2024 16:30 Europe/Madrid Responsible cooking, from farm to fork with bonÀrea

    This presentation will focus on how the vertical integration model and bonÀrea's commitment to the territory and the environment allow us to offer fresh, quality, local food. It will show how efficiency in each step of the food chain contributes to a more sustainable cuisine, with less waste and more respect for the natural environment. Attendees will be able to see in action how delicious dishes can be prepared and tasted using ingredients managed under this circular model.

     

    Translated with DeepL.com (free version)

     Taller
    Tue 5 15:30h - 16:30h Taller
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