Gioel Demaio
Chef | DeMaio Bilbao
Biography
The brothers managed to make their dream come true: to create a single place where you can find the two most different and at the same time most traditional types of Italian pizza: Roman and Neapolitan. In 2023 they will be in the TOP 20 in Europe according to the prestigious guide 50 Top Pizza.
Sessions
16:30h
Talk |
Slow Pizza
Gioel Demaio
DeMaio
Chef
Mattias Demaio
Demaio
Chef
Belén Parra
Journalist
Presenter
#Pizza