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Isabel García

Baker | Panarte

Biography

At the age of 20 she was the first of the graduating class of the Master's Degree in Artisan Bakery of Excellence at the Baking School Barcelona Sabadell. In 2024 she won the bronze medal in the Spanish Baking Championship and runner-up in the International Young Bakers Championship.

Sessions

13:00h

Talk |

Today’s bakery through the eyes of young bakers

Enric Badia Forn Elias Baker

Matt Valette Morreig Baker

Isabel García Panarte Baker

Roger Vilardosa Forn Vilardosa

Yohan Ferrant Baking School Barcelona Sabadell Director Moderator

06-11-2024 13:00 06-11-2024 14:00 Europe/Madrid Today’s bakery through the eyes of young bakers

After the crisis in the bakery sector over the last decade, customers are becoming increasingly demanding. The sector is in transition and is committed to enhancing the quality of its products: long fermentation breads, the use of sourdough, the use of bio-diversity flours, excellent pastries with high quality products and innovative formats, and of course savoury snacks, as well as the pairing of breads in the world of gastronomy.

Young people are increasingly interested in training and in the use of new techniques to implement them in the bakery business, as a model for the future.

In this talk, we will have the opportunity to listen to the opinion of these young speakers who are creating trends in the sector.

Taller

Wed 6 13:00h - 14:00h Taller

Isabel García

Biography

Sessions

Today’s bakery through the eyes of young bakers

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