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Ivan Merino

Industrial designer and teacher | Biscuits Barcelona
Ivan Merino

Biography

Industrial designer and expert teacher in food design at various universities. In 2010, he created Biscuits Barcelona, a studio specialising in food design. Winner of the first Sustainable Innovation Competition for Granini 2021 and the award for Best Food Design at Grandma's Design Competition 2013. Co-creator of the first master's degree in food design in Spain.

Sessions

12:45h
Talk |  

The food design book

Sergi Freixes
Sergi Freixes Instituto Europeo di Design Coordinator and teacher
Elsa Yranzo
Elsa Yranzo Designer, art director and curator
Ivan Merino
Ivan Merino Biscuits Industrial designer and teacher

06-11-2024 12:45 06-11-2024 13:30 Europe/Madrid The food design book

Food design, better known as food design, is probably one of the most exciting and unknown subjects in the world of design. Its uniqueness lies in the fact that it uses food as its main working tool. The need to transform the food system and move it towards more sustainable models has been the trigger for the emergence of new professionals specialised in developing projects that help to improve the food chain and consumption habits in more efficient models.

In this book, three food design experts present a guide that serves as a tool for consulting, contrasting information, finding answers, reformulating questions and opening up new expectations in a discipline that is in constant ferment.

ForumLab
Wed 6 12:45h - 13:30h ForumLab
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