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  • Jaione Aizpurua

    Head of Room and Sommelier | Kabo * Pamplona
    Jaione Aizpurua

    Biography

    He gained experience in numerous restaurants and worked as a wine manager at Bodegas Otazu. Later, after travelling around the world, in 2019 she founded Kabo with her partner Aaron. She works as sommelier and head waitress. 

    Sessions

    11:00h
    Talk |  

    Generation 90, the future is here

    Brais Pichel
    Brais Pichel Terra * Chef
    Carlos Casillas
    Carlos Casillas Barro * Chef
    Iris Jordan
    Iris Jordan Ansils Chef
    Rita Llanes
    Rita Llanes Leartá Chef
    Manu Lachica
    Manu Lachica Leartá Chef
    Aaron Ortiz
    Aaron Ortiz Kabo * Chef
    Jaione Aizpurua
    Jaione Aizpurua Kabo * Head of Room and Sommelier
    Lluc Crusellas
    Lluc Crusellas Eukarya Chocolatier
    Esther Merino
    Esther Merino Fango Bartender
    Diego Prado
    Diego Prado Fango Chef
    Jorge Guitián
    Jorge Guitián Gastronomic communicator Presenter
    Mónica Ramírez
    Mónica Ramírez Journalist Presenter

    05-11-2024 11:00 05-11-2024 14:30 Europe/Madrid Generation 90, the future is here

    Ten magnificent exponents of young gastronomy will take the stage to explain their successful business models.

    Auditori
    Tue 5 11:00h - 14:30h Auditori
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