Jaione Aizpurua
Head of Room and Sommelier | Kabo * PamplonaBiography
He gained experience in numerous restaurants and worked as a wine manager at Bodegas Otazu. Later, after travelling around the world, in 2019 she founded Kabo with her partner Aaron. She works as sommelier and head waitress.
Sessions
11:00h
Talk |
Generation 90, the future is here
Brais Pichel
Terra *
Chef
Carlos Casillas
Barro *
Chef
Iris Jordan
Ansils
Chef
Rita Llanes
Leartá
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Manu Lachica
Leartá
Chef
Aaron Ortiz
Kabo *
Chef
Jaione Aizpurua
Kabo *
Head of Room and Sommelier
Lluc Crusellas
Eukarya
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Esther Merino
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Diego Prado
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Jorge Guitián
Gastronomic communicator
Presenter
Mónica Ramírez
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Presenter