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Joan Juncà

Head of Room | Ca l’Enric * Vall de Bianya
Joan Juncà

Biography

Joan, the eldest brother of the Juncà saga, is head of the dining room at Ca l'Enric, a role he performs with great skill and expertise. Meanwhile, his brothers reinterpret traditional Catalan cuisine with contemporary touches.

Sessions

11:00h
Workshop with tasting |  

Eight names and eight dishes of contemporary Catalan cuisine (1)

Artur Martínez
Artur Martínez Aürt * Chef
Nandu Jubany
Nandu Jubany Can Jubany * Chef
Joan Juncà
Joan Juncà Ca l’Enric * Head of Room
Albert Raurich
Albert Raurich Dos Pebrots
Takeshi Somekawa
Takeshi Somekawa Dos Pebrots Chef

05-11-2024 11:00 05-11-2024 12:30 Europe/Madrid Eight names and eight dishes of contemporary Catalan cuisine (1)

Four great exponents of contemporary Catalan cuisine such as Artur Martínez (Aürt*) Nandu Jubany (Can Jubany*), the Juncà brothers (Ca l'Enric*) and Albert Rauriich (Dos Pebrots, Barcelona) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

Taller
Tue 5 11:00h - 12:30h Taller
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