Joel Castañé
Chef | La Boscana * Bellvís
Biography
Joel Castañé Daniel has been the chef and co-owner of La Boscana since 2009, his life project. He has worked in restaurants such as Jean-Louis Neichel's Neichel, Xavier Pellicer's Àbac and Bulli Catering.
Sessions
13:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (2)
Marc Gascons
Els Tinars *
Chef
Borja Sierra
Granja Elena
Chef
Joel Castañé
La Boscana *
Chef
Víctor Quintillà
Lluerna *
Chef
Mar Gómez
Lluerna *
Head of Room and Sommelier
Elena Gascons
Els Tinars *
Room Manager
Maria Ángeles Chiriboga
La Boscana *
Carme Gasull
Journalist
Presenter