Jordi Roca
Pastry Chef | El Celler de Can Roca *** Girona
Biography
Considered one of the best pastry chefs in the world, or as he likes to say ‘postrero’, the youngest of the three Roca brothers co-directs the three-starred restaurant with Josep and Joan, teaches classes and is the alma mater of the famous creative ice cream parlour Rocambolesc and Casa Cacao.
Sessions
12:00h
Talk |
The fascinating sweet world of Celler de Can Roca
Jordi Roca
El Celler de Can Roca ***
Pastry Chef