Jordi Vilà
Chef | Alkímia * Barcelona
Biography
A leading chef in Catalan and Barcelona cuisine, he contributes to the evolution of the classic recipe book, reinterpreting dishes with impeccable technique, based on local products of the highest quality.
Sessions
12:45h
Dialogue |
Where is Catalan cuisine heading?
Maria Nicolau
Chef
Eduard Xatruch
Disfrutar ***
Chef
Carme Ruscalleda
Chef
Jordi Vilà
Alkímia *
Chef
Rosa Rodón
Journalist
Presenter
18:00h
Workshop with tasting |
Twenty years of Catalan cuisine in Barcelona
Jordi Vilà
Alkímia *
Chef
Albert Ventura
Coure
Chef