Jorge Guitián
Gastronomic communicator Santiago de Compostela
Biography
He trained as an art historian and in cultural heritage management and has spent two decades dedicating himself to writing and disseminating gastronomic information. He currently writes for La Vanguardia, CN Traveler and Guía Repsol, among others, and works on the development of gastronomic tourism strategies.
Sessions
11:00h
Talk |
Generation 90, the materialisation of a change of cycle
Jorge Guitián
Gastronomic communicator
11:00h
Talk |
Generation 90, the future is here
Brais Pichel
Terra *
Chef
Carlos Casillas
Barro *
Chef
Iris Jordan
Ansils
Chef
Rita Llanes
Leartá
Chef
Manu Lachica
Leartá
Chef
Aaron Ortiz
Kabo *
Chef
Jaione Aizpurua
Kabo *
Head of Room and Sommelier
Lluc Crusellas
Eukarya
Chocolatier
Esther Merino
Fango
Bartender
Diego Prado
Fango
Chef
Jorge Guitián
Gastronomic communicator
Presenter
Mónica Ramírez
Journalist
Presenter