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    Jose Garteizgoxeoasca Gil

    Director | El Buen Yantar Granada
    Jose Garteizgoxeoasca Gil

    Biography

    Expert in hospitality, F&B and sustainability

    Sessions

    11:45h
    Talk |  

    hind Artificial Intelligence, knowledge or barbarism?

    Sergio Gil
    Sergio Gil Fundación Restaurantes Sostenibles Founder and President
    Emma G. Cabanas
    Emma G. Cabanas Fundación Restaurantes Sostenibles Executive Project Management
    Xavier Medina
    Xavier Medina Unesco Chair in Food, Culture and Development Professor
    Eladi Martos
    Eladi Martos Paella Maestro Barcelona Cooking School Founder
    Jose Garteizgoxeoasca Gil
    Jose Garteizgoxeoasca Gil El Buen Yantar Director
    Jorge Juárez Ayuso
    Jorge Juárez Ayuso SIGHORE-ICS CEO and founder

    05-11-2024 11:45 05-11-2024 13:00 Europe/Madrid hind Artificial Intelligence, knowledge or barbarism? ForumLab
    Tue 5 11:45h - 13:00h ForumLab
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    11:00h
    Talk |  

    The impact of AI in gastronomy: can technology replace the human factor?

    Sergio Gil
    Sergio Gil Fundación Restaurantes Sostenibles Founder and President
    Emma G. Cabanas
    Emma G. Cabanas Fundación Restaurantes Sostenibles Executive Project Management
    Xavier Medina
    Xavier Medina Unesco Chair in Food, Culture and Development Professor
    Manuela Delgado
    Manuela Delgado NTT Data gineer specialising in innovation and technology
    Eladi Martos
    Eladi Martos Paella Maestro Barcelona Cooking School Founder
    Jose Garteizgoxeoasca Gil
    Jose Garteizgoxeoasca Gil El Buen Yantar Director
    Jorge Juárez Ayuso
    Jorge Juárez Ayuso SIGHORE-ICS CEO and founder

    05-11-2024 11:00 05-11-2024 14:15 Europe/Madrid The impact of AI in gastronomy: can technology replace the human factor?

    Organised by the Sustainable Restaurant Foundation in the framework of ForumLab, it consists of an inaugural conference, a round table and an experiential activity.

    11:00 - 11:40
    Inaugural Conference
    Antropology of the bar: an approach to the study of emotions
    Sergio Gil 
    Founder and President of the Sustainable Restaurants Foundation.

    11:45 - 13:00 
    Round Table
    Behind Artificial Intelligence, knowledge or barbarism?

    Sergio Gil
    Xavier Medina
    Jose Garteizgoxeoascoa
    Eladi Martos
    Jorge C. Juárez
    Emma G. Cabanas

    13:15 - 14:15
    The curious case of the croquette bias 
    Manuela Delgado

     ForumLab
    Tue 5 11:00h - 14:15h ForumLab
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