Jose Peláez
LABe-Basque Culinary Center Donosti
Biography
A graduate of the Basque Culinary Center in Gastronomy with a focus on innovation, business and entrepreneurship, he is responsible for innovation and new product development at LABe Digital Gastronomy Lab, the Basque Culinary Center's living lab for the digital transformation of gastronomy.
Sessions
11:45h
Dialogue |
The restaurant in the clouds. Digital transformation, more than a tool
Nagore García Iglesias
LACRÈME
Co-founder
Marc Casanovas
Journalist
Moderator
Max Ros Petrov
CETT
Lecturer and Master's coordinator
Adrián Mancheño
Hispania
Chef
Jose Peláez
LABe-Basque Culinary Center