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    Juli Carulla

    Coordinator and teacher | Barcelona Culinary Hub Barcelona
    Juli Carulla

    Sessions

    16:00h
    Workshop with tasting |  

    Plant-Forward and Zero Waste Menus: the future of catering

    Adelaida Ferrer Torrens
    Adelaida Ferrer Torrens Torribera Mediterranean Center Co-Executive Director Moderator
    Francisco José Pérez Cano
    Francisco José Pérez Cano INSA UB Director
    Juli Carulla
    Juli Carulla Barcelona Culinary Hub Coordinator and teacher
    Tomas Meroño
    Tomas Meroño Universitat de Barcelona UB Teacher
    Marina Pérez-Llorca
    Marina Pérez-Llorca INSA UB Investigadora

    06-11-2024 16:00 06-11-2024 17:00 Europe/Madrid Plant-Forward and Zero Waste Menus: the future of catering

    With the help of chef and Barcelona Culinary Hub instructor Juli Soler and INSA researchers Tomàs Meroño and Marina Pérez-Llorca, we will revisit a traditional Catalan recipe and see how we can make it healthier and more sustainable by analysing the impact and possible alternatives for each ingredient. Workshop carried out thanks to the support of the Barcelona Culinary Hub and the Institut de Recerca en Nutrició i Seguretat Alimentària (INSA).

     Taller
    Wed 6 16:00h - 17:00h Taller
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