Lourdes Reyzábal
President | Fundación Raíces - Cocina Conciencia Madrid
Biography
In 2000, together with her mother, she founded the Raíces Foundation to prevent vulnerable children from becoming homeless. In 2021 she created Escuela Cocina Conciencia with the aim of training young people as kitchen and dining room assistants, improving their employability and preparation for subsequent employment.
Sessions
15:30h
Talk |
Projects that transform the world
Selassie Atadika
Midunu
Chef
Toño Pérez
Fundación Atrio Cáceres ***
Chef
José Polo
Fundación Atrio Cáceres ***
Sommelier
Andrés Torres
Casa Nova *
Chef
Lourdes Reyzábal
Fundación Raíces - Cocina Conciencia
President
María Areces
Fundación Raíces
Coordinator "Empleo conciencia"
Anna Riera
Journalist
Presenter
13:00h
Dialogue |
ocial commitment and ethical values, inescapable ingredients of the 21st century
Mar Gómez
Lluerna *
Head of Room and Sommelier
Vicent Guimerà
L' Antic Molí
Chef
Marc Casanovas
Journalist
Moderator
Lourdes Reyzábal
Fundación Raíces - Cocina Conciencia
President
Sergi Fàbregas
El Brot
Chef