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Lucía Freitas

Chef | A Tafona * Santiago de Compostela
Lucía Freitas

Biography

He practices a sustainable cuisine based on seasonal produce, which comes mainly from the Abastos market. His work with Amas da Terra, a group of producers, seafood producers, farmers, craftswomen... who are the true protagonists of the food in his restaurant, stands out.

Sessions

16:45h
Workshop with tasting |  

Amas da terra: legacy, culture and cuisine

Lucía Freitas
Lucía Freitas A Tafona * Chef

05-11-2024 16:45 05-11-2024 17:45 Europe/Madrid Amas da terra: legacy, culture and cuisine

Lucía Freitas will be accompanied in this session by Dolores Gómez, bateeira of Rianxo and president of the association Mulleres Salgadas and Dolores García, cook and co-owner of Casa Peto in Outes. Tasting of the dishes prepared once the workshop is over.

Taller
Tue 5 16:45h - 17:45h Taller
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