Lucila Canero
Bakery | La Luciérnaga Castelldefels
Biography
After working in renowned hotels and restaurants, she opened her own business in 2021, La Luciérnaga. She specialises in gluten-free, vegan and zero-waste pastries. She also offers all kinds of personalised training courses.
Sessions
11:30h
Workshop with tasting |
Inclusive bakery
Lucila Canero
La Luciérnaga
Bakery
Jaume Cot
Journalist
Presenter