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3
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5 NOV 2025
Montjuïc Venue
-
Barcelona
GFB
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The New Catalan Cuisine
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Lydia Del Olmo
Chef |
Ceibe *
Ourense, Spain
Biography
Born in Valladolid and with Galician roots, she decided to leave elite sport to devote herself to cooking, working in restaurants such as Disfrutar, Culler de Pau, Lú Cocina y Alma, Casa Solla... and in 2020 she decided to open CEIBE.
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