Manu Lachica
Chef | Leartá Sevilla
Biography
Rita and Manu reinterpret Sevillian cuisine with contemporary touches in their small restaurant, always putting the product at the forefront. Their menu varies according to what their land and people give them. By their own definition, they offer food and drink of reflection.
Sessions
11:00h
Talk |
Generation 90, the future is here
Brais Pichel
Terra *
Chef
Carlos Casillas
Barro *
Chef
Iris Jordan
Ansils
Chef
Rita Llanes
Leartá
Chef
Manu Lachica
Leartá
Chef
Aaron Ortiz
Kabo *
Chef
Jaione Aizpurua
Kabo *
Head of Room and Sommelier
Lluc Crusellas
Eukarya
Chocolatier
Esther Merino
Fango
Bartender
Diego Prado
Fango
Chef
Jorge Guitián
Gastronomic communicator
Presenter
Mónica Ramírez
Journalist
Presenter