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Mar Gómez

Head of Room and Sommelier | Lluerna * Santa Coloma de Gramenet

Biography

Head of the dining room and service at the restaurant she founded with her partner, this agronomist engineer is an essential part of the joint project. She is sommelier for the Lluerna group, for which she designs the wine list.

Sessions

13:00h

Workshop with tasting |

Eight names and eight dishes of contemporary Catalan cuisine (2)

Marc Gascons Els Tinars * Chef

Borja Sierra Granja Elena Chef

Joel Castañé La Boscana * Chef

Víctor Quintillà Lluerna * Chef

Mar Gómez Lluerna * Head of Room and Sommelier

Elena Gascons Els Tinars * Room Manager

Maria Ángeles Chiriboga La Boscana *

Carme Gasull Journalist Presenter

05-11-2024 13:00 05-11-2024 14:30 Europe/Madrid Eight names and eight dishes of contemporary Catalan cuisine (2)

Four great exponents of contemporary Catalan cuisine such as Marc Gascons (Els Tinars*), Borja Sierra (Granja Elena), Joel Castañé (La Boscana) and Víctor Quintillà & Mar Gómez (Lluerna*) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

Taller

Tue 5 13:00h - 14:30h Taller

13:00h

Dialogue |