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    Marc Casanovas

    Journalist Barcelona
    Marc Casanovas

    Biography

    A committed food journalist, he collaborates with different media. He currently works for Justicia Alimentaria. He has published ‘No sóc un dels vostres’.

    Sessions

    11:45h
    Dialogue |  

    The restaurant in the clouds. Digital transformation, more than a tool

    Nagore García Iglesias
    Nagore García Iglesias LACRÈME Co-founder
    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Max Ros Petrov
    Max Ros Petrov CETT Lecturer and Master's coordinator
    Adrián Mancheño
    Adrián Mancheño Hispania Chef
    Jose Peláez
    Jose Peláez LABe-Basque Culinary Center

    04-11-2024 11:45 04-11-2024 12:45 Europe/Madrid The restaurant in the clouds. Digital transformation, more than a tool

    This round table will discuss the important topic of digitalisation in the hotel and catering sector.

     ForumLab
    Mon 4 11:45h - 12:45h ForumLab
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    13:00h
    Dialogue |  

    ocial commitment and ethical values, inescapable ingredients of the 21st century

    Mar Gómez
    Mar Gómez Lluerna * Head of Room and Sommelier
    Vicent Guimerà
    Vicent Guimerà L' Antic Molí Chef
    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Lourdes Reyzábal
    Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President
    Sergi Fàbregas
    Sergi Fàbregas El Brot Chef

    04-11-2024 13:00 04-11-2024 14:00 Europe/Madrid ocial commitment and ethical values, inescapable ingredients of the 21st century

    Chefs and experts will reflect on the value of social commitment in the restaurant sector

     ForumLab
    Mon 4 13:00h - 14:00h ForumLab
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    17:30h
    Dialogue |  

    The generational handover

    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Martí Roca
    Martí Roca El Celler de Can Roca *** Chef
    Marc Roca
    Marc Roca El Celler de Can Roca *** Chef
    Pol Ruiz
    Pol Ruiz Aürt* Chef
    Marc Cano
    Marc Cano Aürt * Chef
    Carlota Puigvert
    Carlota Puigvert Les Cols ** Chef
    Guillem Pérez
    Guillem Pérez Miramar *** Room Manager

    04-11-2024 17:30 04-11-2024 18:30 Europe/Madrid The generational handover

    What happens when you are part of the generation that will go on to replace their parents or teachers at the head of the business? How do these young people experience it? In this debate we will hear from all of them.

     ForumLab
    Mon 4 17:30h - 18:30h ForumLab
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    16:00h
    Dialogue |  

    Selling time and caring for people

    Kim Díaz
    Kim Díaz Bar Mut Entrepreneur
    Vanessa Vidal
    Vanessa Vidal Prohost Talent CEO
    Ivan Frutos
    Ivan Frutos Coach
    Guillem Pedragosa
    Guillem Pedragosa CEO
    Xoán Cannas
    Xoán Cannas Instituto Galego do Viño Director
    Marc Casanovas
    Marc Casanovas Journalist Moderator

    04-11-2024 16:00 04-11-2024 17:00 Europe/Madrid Selling time and caring for people

    These 5 experts in different fields will discuss the hot topic of work-life balance in a sector in which it is no easy task. The objective: the well-being of people.

     ForumLab
    Mon 4 16:00h - 17:00h ForumLab
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    16:45h
    Awards |  

    Josep Mercader Awards

    Marc Casanovas
    Marc Casanovas Journalist Presenter
    Pep Palau
    Pep Palau Gastronomic Forum Barcelona Codirector Presenter

    05-11-2024 16:45 05-11-2024 17:30 Europe/Madrid Josep Mercader Awards

    The Josep Mercader Awards are intended to recognize the work, individual or collective carried out, sometimes throughout a lifetime. They are the recognition of the work or legacy that these people have done or leave in different sectors of activity and in different social, economic and professional fields, related to gastronomy.

    The categories are: Cuisine, Room, Wine, Producer (Countryside and Fishing sector), Training, Trade and Sustainable Restaurant.

     Auditori
    Tue 5 16:45h - 17:30h Auditori
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