Marc Gascons
Chef | Els Tinars * Llagostera
Biography
In 1999 he began his professional career at the head of the kitchen of the family restaurant. He learned in other great kitchens such as Gaig, Sant Pau or Martín Berasategui. With a passion for the product and for his roots, he prepares an updated traditional cuisine.
Sessions
13:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (2)
Marc Gascons
Els Tinars *
Chef
Borja Sierra
Granja Elena
Chef
Joel Castañé
La Boscana *
Chef
Víctor Quintillà
Lluerna *
Chef
Mar Gómez
Lluerna *
Head of Room and Sommelier
Maria Ángeles Chiriboga
La Boscana *