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    Matt Valette

    Baker | Morreig Barcelona
    Matt Valette

    Biography

    Trainer at the Baking School Barcelona Sabadell and partner of Morreig. Young entrepreneur and passionate baker trained as a Boulanger in France and with extensive experience in renowned bakeries in Spain. In 2023 he came third in the Best of Mondial du pain Tokyo.

    Sessions

    13:00h
    Talk |  

    Today’s bakery through the eyes of young bakers

    Enric Badia
    Enric Badia Forn Elias Baker
    Matt Valette
    Matt Valette Morreig Baker
    Isabel García
    Isabel García Panarte Baker
    Roger Vilardosa
    Roger Vilardosa Forn Vilardosa
    Yohan Ferrant
    Yohan Ferrant Baking School Barcelona Sabadell Director Moderator

    06-11-2024 13:00 06-11-2024 14:00 Europe/Madrid Today’s bakery through the eyes of young bakers

    After the crisis in the bakery sector over the last decade, customers are becoming increasingly demanding. The sector is in transition and is committed to enhancing the quality of its products: long fermentation breads, the use of sourdough, the use of bio-diversity flours, excellent pastries with high quality products and innovative formats, and of course savoury snacks, as well as the pairing of breads in the world of gastronomy.

    Young people are increasingly interested in training and in the use of new techniques to implement them in the bakery business, as a model for the future.

    In this talk, we will have the opportunity to listen to the opinion of these young speakers who are creating trends in the sector.

     Taller
    Wed 6 13:00h - 14:00h Taller
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