Max Ros Petrov
Lecturer and Master's coordinator | CETT Barcelona
Biography
Restaurateur, lecturer and coordinator of the Official Master's Degree in Hotel and Restaurant Management at the CETT Barcelona School of Tourism, Hospitality and Gastonomy of the University of Barcelona.
Sessions
11:45h
Dialogue |
The restaurant in the clouds. Digital transformation, more than a tool
Nagore García Iglesias
LACRÈME
Co-founder
Marc Casanovas
Journalist
Moderator
Max Ros Petrov
CETT
Lecturer and Master's coordinator
Adrián Mancheño
Hispania
Chef
Jose Peláez
LABe-Basque Culinary Center