Nagore García Iglesias
Co-founder | LACRÈME Donostia
Biography
Degree in Advertising and Public Relations from the UPV. With more than twenty years of experience in marketing and communication and a decade in media. She is co-founder and CEO of LACRÈME, the guide to the best dishes in Spain, chosen by the best chefs.
Sessions
11:45h
Dialogue |
The restaurant in the clouds. Digital transformation, more than a tool
Nagore García Iglesias
LACRÈME
Co-founder
Marc Casanovas
Journalist
Moderator
Max Ros Petrov
CETT
Lecturer and Master's coordinator
Adrián Mancheño
Hispania
Chef
Jose Peláez
LABe-Basque Culinary Center